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Menus

We are a small restaurant that sources everything as locally as possible. As a result our menu changes daily. This is a seasonal example of our current offerings. 

Snacks

  • Grilled Shishito Peppers. 7

    with sea salt & cane vinegar

  • Fresh Cracklin. 7

    dusted with our turmeric chili spice

  • Thai Style Ceviche. 14

    fresh Gulf fish & shrimp marinated with chilis, lime & spring herbs

  • Sticky Riblets. 9

    tossed with cane syrup, lime & chili

Salads

  • Crab & Peaches. 14

    fresh picked LA crab & Chilton County peaches tossed with basil, Thai chili & lime

  • Summer Som Tam. 8

    market vegetables pounded with chili garlic vinaigrette, dried shrimp & herbs (ask for double spicy)

  • Grilled Okra. 9

    dressed with tomato shrimp vinaigrette, fresh herbs & fried shallots

Sides

  • Smashed Cucumbers. 6

  • Coal Roasted Sweet Potatoes. 6

  • Steamed LA Popcorn Rice. 2

  • Hank's Hushpuppies. 4

  • Seasonal Vegetable Pickles. 3

  • Creole Tomatoes. 6

Fried

  • Wild Des Allemandes Catfish. 12

    crazy flavorful fish crusted in turmeric & fresh milled cornflour; topped with crispy pig ears & herbs with peach hot sauce

  • Cornmeal Crusted Yardbird. 11

    ¼ of a pasture raised chicken marinated in hot sauce & buttermilk; dusted with Thai chili spice & drizzled with cane syrup

  • Crispy Pig Knuckles. 9

    coated with black pepper, herbs, chilis & lime

Grilled

  • Head On Gulf Shrimp. 14

    the freshest on Broad Street! charred over hardwood coals; served with classic Thai dipping sauce

  • Honey Butter Yardbird. 12/ 21

    ¼ or ½ of a pasture raised chicken slow cooked over hardwood coals & glazed with Orleans Parish honey butter

  • Herb Rubbed Gulf Fish. MKT

    daily preparation of fresh Gulf catch

  • Slow Grilled Pork. MKT

    pasture raised MS pork; cut of the day slow grilled over hardwood coals & served with dipping sauce

  • BBQ Beef Short Rib. 18

    pasture raised in Como, MS; slow cooked all damn day; served sliced with fresh herb wraps & dipping sauce

  • Charred Pig Tails. 9

    smothered in chili garlic sauce & herbs

Large Format

  • Whole Grilled Fish. MKT

    fresh out of the Gulf with fresh herb wraps & chili-lime dipping sauce

  • Charred Pork Shoulder Steak. 28

    marinated with turmeric & chilis; served sliced with tons of fresh herbs for wrapping & tart chili dipping sauce

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