Menus
We are a small restaurant that sources everything as locally as possible. As a result our menu changes daily. This is a seasonal example of our current offerings.
PLEASE NOTE: The menu changes daily; it will be different, but just as good, when you come in.
Can't wait to feed you!
Snacks
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Grilled Shishito Peppers. 7
our favorite snacking peppers! served with cornbread romesco & sea salt
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Fresh Cracklin. 7
dusted with our turmeric chili spice
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Chili Rubbed Chicken Wings. 9
pasture raised yardbird marinated with aji dulce, garlic & honey; slow roasted over glowing coals & basted with BBQ vinegar
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Cajun Boiled Peanuts. 6
Mississippi Jumbos simmered with Tobasco mash & black pepper
Salads
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Crab Caesar. 12
fresh picked Louisiana crab meat & spiky mizuna dressed in a bright fish sauce lemongrass dressing with cornbread croutons
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Cucumber & Squash Som Tam. 9
market vegetables pounded with chili garlic vinaigrette, dried shrimp & herbs (ask for double spicy)
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Crisp Fall Greens. 6
delicious spicy Louisiana greens with satsuma, crispy shallots & a light Texas Olive Oil vinaigrette
Sides
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Coal Roasted Sweet Potatoes. 6
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Steamed LA Jasmine Rice. 2
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Hank's Cornbread. 3.50
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Seasonal Vegetable Pickles. 5
Fried
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Lemongrass Fried Catfish. 12
wild caught in Des Allemandes; crusted with heirloom cornflour & tossed with Northern Thai curry paste, herbs & lime
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Louisiana Hot Fried Chicken. 12
pasture raised yardbird coated in heirloom cornflour & fried crispy; basted with Tobasco mash & cane syrup; served with cool buttermilk ranch on the side
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Crispy Pig Knuckles. 9
coated with black pepper, herbs, chilis & lime
Grilled
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Sunbathing Prawns. 13
shell on Gulf Jumbos marinated with chili & garlic; served with lime & Viet chili dipping sauce
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Honey Butter Yardbird. 12/ 21
¼ or ½ of a pasture raised chicken rubbed with chili & garlic, slow grilled over hardwood coals & basted with LA honey & sweet cream butter
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Fresh Caught Gulf Fish. MKT
beautiful Gulf fish cooked over glowing embers; served sliced & topped with first of the season satsuma salad
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Hot BBQ Louisiana Pork Shoulder Steak. 18
bone-in cut basted in hot BBQ vinegar dip; served sliced with lightly grilled mustard green salad & criollo sella gnomic cham
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Wood Grilled Mississippi Beef Cheeks. 17
tender, fatty, smokey pasture raised beef rubbed with cracked back pepper; slow roasted over burning oak logs; served sliced with hot peach BBQ sauce & tomatillo relish
Our lunch menu is served meat & three style. Choose one (or more) options from the meats section & as many sides as your hunger desires. All lunch plates are served with steamed Louisiana rice.
Meats
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Buttermilk Fried Wild Des Allemandes Catfish
so fluffy! crusted with heirloom cornflour; served with zippy buttermilk
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Honey Butter Yardbird
¼ of a pasture raised North Shore bird rubbed with chili & garlic, slow roasted over hardwood & glazed with LA honey
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Slow Grilled Pork
ask about today's cut; cooked over hardwood coals; served with roasted chili paste
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Sunbathing Prawns
peel & eat Gulf jumbos marinated with garlic & chili; served with lime & herbs
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Grilled Gulf Fish
ask about today's super fresh catch; served with Thai chili sauce
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Meat & One. $13
Meat & Two. $16
Meat & Three. $19
etc. etc. etc.
(additional meats). $10
Vegetarian
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Vegetable Plate. 12
your choice of three sides with rice & pickles
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Solo Sides. 5
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Steamed La Jasmine Rice. 2
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Seasonal Vegetable Pickles. 3
Sides
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Coal Roasted Sweet Potatoes
finished with cane syrup & sea salt
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Seasonal Som Tam
market vegetables pounded with chili vinaigrette, lime & herbs
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Grilled Shishito Peppers
topped with sea salt & cane vinegar
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Louisiana Field Greens
dressed with Texas Olive Oil, satsuma, cane vinegar, mint & crispy shallots
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Grilled Heirloom Okra
tossed with toasted chili, turmeric & lime
Adult Beverages
Like our food menu, we use local seasonal ingredients to create specialty cocktails so they are always changing.Specialty Cocktails
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RAD JAM. 9
(Marjie's signature cocktail) Stiegl Radler spiked with tequila & Campari; light & refreshing
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BUBBY'S KISS. 12
a lingering smear of lipstick clings to the vintage crystal; summer has faded yet her scent remains. Muscadine Luxardo, Beefeater gin, lemon lime & orange bitters
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SpottieOttieDopealiscious. 11
the perfect marriage between a Cuba Libre & a Spottie Ottie; Plantation pineapple & dark rum, spottie ottie syrup, Louisiana citrus & El Guapo Cuban bitters
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SMOKESTACK LIGHTENING. 11
a smokey Autumnal manhattan; apple infused rye whiskey, Cocchi di Torino, Sfumato Rabarbaro, Amargo de Chile & lemon
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SCRAPING THE COAST. 10
a Gulf Coast caipirinha; muddled Calamandin, cane sugar, El Buho mezcal & Topo Chico
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MARJIE'S SEASONAL MOCKTAIL. 4.50
ask about today's delightfully refreshing drink
Beer
all served in an ice cold can-
Tecate
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Urban South Paradise Park Lager
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Shiner Bock
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Great Raft Reasonably Corrupt black lager
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Gnarly Barley Korova Milk Porter
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Gnarly Barley Jucifer IPA
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Steigl Radler Grapefruit
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Urban South Coop'd Up Saison
Wine
Our wine list is an eclectic mix of affordable wines that pair well with the spicy, funky flavors we serve on our menu.By the Glass
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Brand Pinot Blanc. 9
easy drinking house white
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Eira Dos Mouros Ribeiro. 10
elegant & voluptuous like a Botticelli chick
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Qu'est-ce que c'est Aligote? 11
the hip new Burgundy; drink it up!
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Frantz Saumon La Boutanche Gamay. 11
a true GEM here to ease you into the fall
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Lomer Le Tetes Bourdeaux Supérieur. 10
youthful & bright everyday drinking
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Clare J.C. Nebbiolo. 10
an homage to the past; chilled with a slight fizz