Menus
We are a small restaurant that sources everything as locally as possible. As a result our menu changes daily. This is a seasonal example of our current offerings.
Snacks
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Grilled Shishito Peppers. 7
our favorite snacking peppers! served with cornbread romesco & sea salt
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Fresh Cracklin. 7
dusted with our turmeric chili spice
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Tiny Fried Shrimp. 9
sweet little lake shrimp tossed with chili, herbs & lime
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Viet Style Beef Tartare. 12
pasture raised Mississippi beef diced & dressed with lemongrass, chili, herbs & crispy shallots
Salads
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Crab & Peaches. 12
sweet Louisiana stone fruit & fresh picked crabmeat tossed with chili, lime & basil
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Cucumber & Melon Som Tam. 9
market vegetables pounded with chili garlic vinaigrette, dried shrimp & herbs (ask for double spicy)
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Heirloom Tomatoes. 8
Mississippi's finest tossed with Texas olive oil, cane vinegar, basil & sea salt
Sides
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Coal Roasted Sweet Potatoes. 6
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Steamed LA Jasmine Rice. 2
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Hank's Cornbread. 3.50
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Seasonal Vegetable Pickles. 5
Fried
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Cornflour Crusted Catfish. 12
wild caught in Des Allemandes; served with zippy buttermilk & pickles
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Dry Curried Chicken Wings. 12
a pile of pasture raised chicken wings coated in heirloom cornflour, fried til crispy & tossed with toasted curry paste & fish sauce
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Crispy Pig Knuckles. 9
coated with black pepper, herbs, chilis & lime
Grilled
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Sunbathing Prawns. 13
head on Gulf Jumbos marinated with chili & garlic; served with lime & Viet chili dipping sauce
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Honey Butter Yardbird. 12/ 21
¼ or ½ of a pasture raised chicken rubbed with chili & garlic, slow grilled over hardwood coals & basted with LA honey & sweet cream butter
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Fresh Caught Gulf Fish. MKT
daily preparation and catch
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Slow Grilled Pork. MKT
pasture raised MS pork; cut of the day slow grilled over hardwood coals & served with dipping sauce
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Slow Grilled Beef
pasture raised in Como, MS; slow cooked all damn day; served sliced with fresh herb wraps & dipping sauce
Our lunch menu is served meat & three style. Choose one (or more) options from the meats section & as many sides as your hunger desires. All lunch plates are served with steamed Louisiana rice.
Meats
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Buttermilk Fried Wild Des Allemandes Catfish
so fluffy! crusted with heirloom cornflour; served with zippy buttermilk
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Honey Butter Yardbird
¼ of a pasture raised North Shore bird rubbed with chili & garlic, slow roasted over hardwood & glazed with LA honey
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Slow Grilled Pork
ask about today's cut; cooked over hardwood coals; served with roasted chili paste
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Sunbathing Prawns
peel & eat Gulf jumbos marinated with garlic & chili; served with lime & herbs
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Grilled Gulf Fish
ask about today's super fresh catch; served with Thai chili sauce
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Meat & One. $13
Meat & Two. $16
Meat & Three. $19
etc. etc. etc.
(additional meats). $10
Vegetarian
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Vegetable Plate. 12
your choice of three sides with rice & pickles
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Solo Sides. 5
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Steamed La Jasmine Rice. 2
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Seasonal Vegetable Pickles. 3
Sides
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Coal Roasted Sweet Potatoes
finished with cane syrup & sea salt
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Cucumber & Melon Som Tam
market vegetables pounded with chili vinaigrette, lime & herbs
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Watermelon Salar
dressed with cayenne, fish sauce & lime
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Grilled Alabama Sweet Corn
on the cob! smothered with lemongrass sambal butter
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Creole Tomatoes
dressed with cane vinegar, Texas olive oil, basil & spring onion
Adult Beverages
Like our food menu, we use local seasonal ingredients to create specialty cocktails so they are always changing.Specialty Cocktails
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RAD JAM. 9
(Marjie's signature cocktail) Stiegl Radler spiked with tequila & Campari; light & refreshing
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JEFFERSON AIRPLANE. 12
a Southern winter in a glass; 4 Roses Single Barrel, Amaro Nonino, Meyer lemon, kumquat spiced cane syrup
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LA CUCARACHA. 11
a mezcal manhattan with a little spice; mezcal, Dogma Amaro de Chile, Cocchi di Torino, Luxardo
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CH-CH-CH-CHERRY BOMB. 11
a fun Tiki style drink full of cherry delight! light & dark rum, sour cherry liqueur, LA citrus & lime
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MARJIE'S SEASONAL SPRITZAH. 9
ask about today's delightfully refreshing spritz
Beer
all served in an ice cold can-
Tecate
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Urban South Paradise Park Lager
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Southern Prohibition Devil’s Harvest IPA
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Great Raft Reasonably Corrupt black lager
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Gnarly Barley Korova Milk Porter
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Evil Twin Nomader Weisse sour
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Steigl Radler Grapefruit
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Argus Ciderkin
Wine
Our wine list is an eclectic mix of affordable wines that pair well with the spicy, funky flavors we serve on our menu.By the Glass
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Scarpetta Frico Frizzante. 8
your own adorable can of dry sparkles, mmm...
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Voix de la Vigne Rose. 16
a sharable can full of delicious pink sparkles!
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Stefan Meyer Silvaner. 8
a porch pounder
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Brand Unholy Alliance Chardonnay. 9
Marjie's perfect Chardonnay!
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Nvidia Cochina Albarino. 11
a funky dry wine full of flavor & intrigue
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Rose de Printemps. 8
Provence rose, what more could you ask for?
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M. Plouzeau Chinon. 9
a young, great drinking Cab Franc
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Dufaitre Prémices Beaujolais. 10
a carbonic Gamay I could drink all day