Menus
We are a small restaurant that sources everything as locally as possible. As a result our menu changes daily. This is a seasonal example of our current offerings.
Salads
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Crab & Peaches. 14
fresh picked LA crab & Chilton County peaches tossed with basil, Thai chili & lime
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Summer Som Tam. 8
market vegetables pounded with chili garlic vinaigrette, dried shrimp & herbs (ask for double spicy)
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Grilled Okra. 9
dressed with tomato shrimp vinaigrette, fresh herbs & fried shallots
Sides
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Smashed Cucumbers. 6
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Coal Roasted Sweet Potatoes. 6
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Steamed LA Popcorn Rice. 2
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Hank's Hushpuppies. 4
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Seasonal Vegetable Pickles. 3
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Creole Tomatoes. 6
Fried
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Wild Des Allemandes Catfish. 12
crazy flavorful fish crusted in turmeric & fresh milled cornflour; topped with crispy pig ears & herbs with peach hot sauce
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Cornmeal Crusted Yardbird. 11
¼ of a pasture raised chicken marinated in hot sauce & buttermilk; dusted with Thai chili spice & drizzled with cane syrup
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Crispy Pig Knuckles. 9
coated with black pepper, herbs, chilis & lime
Grilled
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Head On Gulf Shrimp. 14
the freshest on Broad Street! charred over hardwood coals; served with classic Thai dipping sauce
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Honey Butter Yardbird. 12/ 21
¼ or ½ of a pasture raised chicken slow cooked over hardwood coals & glazed with Orleans Parish honey butter
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Herb Rubbed Gulf Fish. MKT
daily preparation of fresh Gulf catch
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Slow Grilled Pork. MKT
pasture raised MS pork; cut of the day slow grilled over hardwood coals & served with dipping sauce
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BBQ Beef Short Rib. 18
pasture raised in Como, MS; slow cooked all damn day; served sliced with fresh herb wraps & dipping sauce
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Charred Pig Tails. 9
smothered in chili garlic sauce & herbs
Large Format
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Whole Grilled Fish. MKT
fresh out of the Gulf with fresh herb wraps & chili-lime dipping sauce
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Charred Pork Shoulder Steak. 28
marinated with turmeric & chilis; served sliced with tons of fresh herbs for wrapping & tart chili dipping sauce
Our lunch menu is served meat & three style. Choose one (or more) options from the meats section & as many sides as your hunger desires. All lunch plates are served with LA jasmine rice & seasonal vegetable pickles.
Meats
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Fried Des Allemandes Catfish
coated with coarse spicy cornmeal & topped with fresh herb salad
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Cornmeal Fried Chicken
¼ of a pasture raised yarbird crusted with heirloom cornmeal, finished Thai chili spice & cane syrup
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Slow Grilled Pork
ask about today's cut; served with roasted chili paste
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Charcoal Grilled Gulf Shrimp
slathered with chili-lime sauce
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Grilled Gulf Fish
ask about today’s catch; served with spicy citrus marinade
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Meat & One. $13
Meat & Two. $16
Meat & Three. $19
etc. etc. etc.
(additional meats). $10
Vegetarian
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Vegetable Plate. 12
your choice of three sides with rice & pickles
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Solo Sides. 5
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Steamed La Jasmine Rice. 2
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Seasonal Vegetable Pickles. 3
Sides
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Coal Roasted Sweet Potatoes
finished with cane syrup & sea salt
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Summertime Som Tam
market vegetables pounded with chili vinaigrette, lime & herbs
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Grilled Summer Squash
with chilis, lime & mint
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Smashed Cucumbers
with mint, sesame & chilis
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Grilled Okra
dressed with tomato shrimp vinaigrette & herbs
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Mississippi Watermelon
with fish sauce, chili & lime
Adult Beverages
Like our food menu, we use local seasonal ingredients to create specialty cocktails so they are always changing.Specialty Cocktails
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RAD JAM. 9
(Marjie's signature cocktail) Stiegl Radler spiked with tequila & Campari; light & refreshing
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GOOD HEARTED WOMAN. 11
a Southern summer in a glass; Rittenhouse rye, blackberry, lemon & shiso
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EL PAPO. 11
a smokey negroni with local citrus, mezcal, Campari & Carpano Antica
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DELTA BREEZE. 11
a true Delta spritz; MS blueberry & cane shrub, gin, Cardamaro & soda
Aperitifs
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COCCHI AMERICANO BIANCO. 7
served on the rocks with a twist
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COCCHI VERMOUTH DI TORINO. 7
perfect as is or with a little spritz...
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AMERICANO. 8
Campari & Carpano Antica topped with Topo Chico
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HERBSAINT FRAPPE. 11
a frosty glass of lightly sweetened Herbsaint Legendre with a Peychauds float
Beer
all served in an ice cold can-
Tecate
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Coors Banquet Tall Boy
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Shiner Bock
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Wayward Owl Family Tree Kristallweizen
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Urban South Paradise Park Lager
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Southern Prohibition Devil’s Harvest IPA
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Great Raft Reasonably Corrupt black lager
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Gnarly Barley Korova Milk Porter
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Evil Twin Nomader Weisse sour
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Steigl Radler Grapefruit
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Argus Ciderkin
Wine
Our wine list is an eclectic mix of affordable wines that pair well with the spicy, funky flavors we serve on our menu.By the Glass
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Marquis de la Tour. 9
your own adorable bottle of dry sparkles, mmm...
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Gunther Steinmetz Riesling. 7
feather light, bright & sure to cool you down
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Dopff & Irion, Crustaces. 8
"Shrimp Wine" a staff favorite!
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Gamling & McDuck Chenin Blanc. 9
just the right body to hold up to smokey meats
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Peyrassol #LOU. 8
Provence rose, what more could you ask for?
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Curator Shiraz, Cinsault blend. 7
a smooth drinking South African delight
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Ameztoi Txakolina Stimatum. 10
a refreshing exciting chilled red that's a perfect pairing